Our Mission
Our mission is to empower food companies, both small and large, to thrive in an ever-evolving industry landscape by offering unparalleled consulting services in food technology. We are dedicated to guiding our clients through the intricate maze of regulations and standards, ensuring their products and processes are not only compliant but also optimized for excellence. Through our expertise and commitment to quality, we enable our clients to deliver safe, innovative, and delicious food products that delight consumers while meeting the highest quality standards in the United States.
Our Vision
Our vision is to be the foremost partner of choice for food companies seeking to navigate the complexities of food technology and regulatory compliance. We aspire to become synonymous with excellence, trusted by our clients to deliver innovative solutions that propel their businesses forward. By fostering a culture of continuous learning and innovation, we aim to stay at the forefront of advancements in food technology, anticipating industry trends and shaping the future of food. Ultimately, we envision a world where every food product, from farm to fork, is produced with utmost care and precision, meeting and exceeding the highest quality standards for the benefit of consumers everywhere.
Our Services
Our comprehensive range of services is designed to empower food companies of all sizes to navigate the complexities of the food technology landscape, ensuring compliance with quality regulations and achieving excellence in product development, safety, and market success.
Food Consulting Services
Tailored consulting solutions to address specific challenges and opportunities within the food technology sector.
Development of New Food Products
From ideation to market launch, comprehensive support in conceptualizing, formulating, and commercializing innovative food products.
Formula Development
Expert formulation services to create recipes that strike the perfect balance of taste, texture, and nutritional content.
Estimation of Product Useful Life
We utilize scientific methods to assess and extend the shelf life of food products while maintaining quality and safety standards.
Determination of Product Packaging
Strategic guidance on selecting packaging materials and designs that enhance product appeal, shelf life, and regulatory compliance.
Creation of Nutritional Tables
Accurate and compliant creation of nutritional labeling to inform consumers about the content and value of food products.
Carolina Gómez – Food Scientist
Exceptional breadth of food industry, product development (R&D) expertise. SQF practices the domain of GMP, FDA, USDA, PCQI, and HACCP regulations. Domain in the verification and elaboration of SOP to assurance of food safety in the food industry. Ability to be a leader of more than 50 employees, with an orientation to achievement and teamwork. Great ability to multitask and manage.
ArticlesBioactive Compounds in Health and Disease
- (BCHD) June 2019
- Formulation of gluten-free cupcakes with
- hydrocolloids for people with Celiac Disease
- BCHD Online ISSN 2574033
